Saturday, September 3, 2011
Homeade pizza...a passion for cooking and photographing food.
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Tried the same dough with two different pans...iron skillet (oven safe) and pan style (non stick). Needless to say the consistance is better in heavy duty metal and can withstand the heat to get a much better crust throughout.
Friday, July 8, 2011
Wednesday, March 9, 2011
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